Banana "Ice Cream"

Banana "Ice Cream"



  • 1 ripe banana, peeled and cut into coins


  1. Freeze banana pieces in an air-tight bag for at least two hours, but ideally overnight.
  2. Blend the frozen banana pieces in a food processor or powerful blender. Keep blending until the banana completely smooths out and is creamy, soft-serve ice cream texture.
  3. Transfer to an airtight container and freeze until solid.

This recipe was submitted by YMCA of Western North Carolina.