Bean and Vegetable Stew

Ingredients

• 1 tbsp. olive oil
• 1-2 cloves garlic
• 1 green pepper, diced
• 1 small onion, diced
• 2 cans of diced tomatoes and green chilies
• 1 can pinto beans

Directions

1. Heat oil in a pan and add garlic, green pepper and onion.
    
2. Sauté for 2-3 minutes, then add cans of diced tomatoes and beans.
    
3. Let simmer for 15 minutes, then enjoy!

This recipe was submitted by YMCA of Western North Carolina.