- 1 tbsp. olive oil
- 1-2 cloves garlic
- 1 green pepper, diced
- 1 small onion, diced
- 2 cans of diced tomatoes and green chilies
- 1 can pinto beans
- Heat oil in a pan and add garlic, green pepper and onion.
- Sauté for 2-3 minutes, then add cans of diced tomatoes and beans.
- Let simmer for 15 minutes, then enjoy!
This recipe was submitted by YMCA of Western North Carolina.