Turkey Panini

Ingredients

• 3 tbsp. reduced-fat mayonnaise
• 2 tbsp. nonfat plain yogurt
• 2 tbsp. shredded Parmesan cheese
• 2 tbsp. chopped fresh basil
• 1 tsp. lemon juice
• Freshly ground pepper, to taste
• 8 slices whole wheat bread
• 8 oz. thinly sliced reduced-sodium deli turkey
• 8 tomato slices
• 2 tsp. canola oil

Directions

1. Combine first six ingredients to make dressing and set aside. Line up four slices of bread, and layer two ounces sliced turkey, one tomato slice, and ¼ dressing.
    
2. Top with second slice of bread to form four sandwiches.
    
3. Brush both sides of each sandwich with canola oil.
    
4. Heat a griddle to medium. Heat each side of the sandwich until bread is golden brown and toasted.

This recipe was submitted by Joplin Family YMCA.