Poached Dome Chive Omelet Over Rice

Poached Dome Chive Omelet Over Rice

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  • Three (3) eggs
  • Chopped chives or green onion greens
  • Hot or warm cooked white rice (in water or broth)
  • Personal toppings to taste, here are those used in the video:
    • One (1) TSP olive oil
    • Salt/pepper/Parmesan


  1. Crack three (3) eggs into a bowl and whisk with a pinch of salt per egg. Let sit for 20 minutes.
  2. Bring a pot of water to a boil.
  3. Add chives to eggs.
  4. Turn the heat off and swirl the water into a whirlpool with a large spoon, immediately tipping the eggs slowly into the center. Slowly count to five (5) before carefully straining the egg into a small strainer, being careful to pour out most of the water before the eggs leave the pot, using the spoon to help. Strain fully.
  5. Place cooked rice into a round bowl and pack lightly.
  6. Turn the rice out onto a plate and immediately turn the omelet dome onto the rice.
  7. Top with olive oil, salt/pepper, and Parmesan cheese. (Or feel free and be creative with it!)