Personal toppings to taste, here are those used in the video:
One (1) TSP olive oil
Crack three (3) eggs into a bowl and whisk with a pinch of salt per egg. Let sit for 20 minutes.
Bring a pot of water to a boil.
Add chives to eggs.
Turn the heat off and swirl the water into a whirlpool with a large spoon, immediately tipping the eggs slowly into the center. Slowly count to five (5) before carefully straining the egg into a small strainer, being careful to pour out most of the water before the eggs leave the pot, using the spoon to help. Strain fully.
Place cooked rice into a round bowl and pack lightly.
Turn the rice out onto a plate and immediately turn the omelet dome onto the rice.
Top with olive oil, salt/pepper, and Parmesan cheese. (Or feel free and be creative with it!)