We’ve been providing a first-rate camping experience for families of all ages since 1921, offering quality lodging.
Camp Description
Camp Marston is San Diego’s oldest and best-known overnight camp, operating year-round on over two hundred acres of pristine mountain land next to Lake Jessop. With extensive activities ranging from archery to arts and crafts, we’re proud to offer the ultimate camping experience – but it’s our friendly and professional staff members that elevate Camp Marston to something truly wonderful.
Job Description
Responsible for the preparation of food for all meals for participants and staff at Overnight Camp facility or other assigned area.
For more on Y Employee Perks, click on this link: Employee Benefits | YMCA of San Diego County (ymcasd.org)
Schedule:
5:30am-2:00pm OR 12:30pm-9:00pm
Part Time
Qualifications
- Minimum 18 years of age or older
- High School Diploma or GED
- 3 months food service experience required
- Food Handler Certification required prior to first shift in the kitchen
- ServSafe certification in Food Protection Manager or NAVMed Food Safety Supervisor
- Licensing, state law and our government funders require that staff within YMCA of San Diego County be fingerprinted, prior to reporting to work, and include subsequent arrest notifications
- CPR/AED, and First Aid Certification, must include Adult and Child/Infant, obtained within 30 days of hire and
must be from one of the following certifying organizations:- American Red Cross
- American Heart Association
- American Safety & Health Institute
Essential Functions
- Prepares meals by following set recipes. Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment
- Ensures compliance with proper food handling techniques and safety procedures
- Observes and tests food being prepared by tasting, smelling and piercing with fork to determine that food is cooked properly and thoroughly before being served
- Responsible for maintaining a clean workspace and complying with applicable health and safety codes
- May bake bread, rolls, cakes and pastry
- Prepares meals by following set recipes. Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment
- Ensures compliance with proper food handling techniques and safety procedures
- Observes and tests food being prepared by tasting, smelling and piercing with fork to determine that food is cooked properly and thoroughly before being served
- Responsible for maintaining a clean workspace and complying with applicable health and safety codes
- May bake bread, rolls, cakes and pastry