Our Healthier Communities Initiatives are built on the concept that local communities can work together to give all community members healthy choices and support the pursuit of healthy lifestyles. More than 160 Ys are working in collaboration with community leaders to make changes in policies and the physical surroundings in those communities so that healthy living is within reach for individuals of all ages and backgrounds.
Redesign Cafeteria and Identify Healthy Options
Presenting healthier foods in attractive, informative ways that highlight their health benefits affects people's attitudes about those foods. Changing the cafeteria layout, improving the presentation of vegetables and fruits and identifying healthier items increase the consumption of healthy food and beverages.
Research has found that changing the cafeteria layout, improving the presentation of vegetables and fruits and identifying healthier items facilitate the selection of healthier items and increase consumption of healthy food and beverages, especially as part of a multicomponent intervention. For example, placing salad bars in more visible, central locations and putting fruit in a more attractive container led to increased sales. Additional research has shown that favorable nutrition information and health claims on menus result in more favorable attitudes and increased purchase intentions even when the item is not purchased.
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