YMCA of San Diego County: Corporate Office

Annual Celebration of Gratitude

Join your YMCA family for a Thanksgiving Dinner in May!

The YMCA of San Diego County is thankful for our generous President's Round Table Annual Campaign contributors, Heritage Club members, honored Golden Triangle volunteers and their boards.

To express our deep appreciation, we'd like to invite you and yours to the 2018 Annual Celebration of Gratitude!

When

May 15, 2018

  • 5:30-7:00pm Hosted Reception
  • 7:00-8:30pm Dinner/Program

Theme: Thanksgiving in May!

Food Options

  1. Thanksgiving Turkey Dinner with all the fixin's
  2. Vegetarian, Vegan, Gluten-Free, AND Dairy-Free option! Cauliflower Steak - with Lentil and Quinoa, Shaved Brussel Sprouts, Seasonal Vegetables, with San Marzano Smoked Tomato Gravy

Where

Marriott Marquis San Diego Marina - Marina Ballroom

333 West Harbor Drive
San Diego, CA 92101

Directions to Event from Google Maps (includes public transportation options)

Cost

Hosted by the YMCA (excluding parking)

Parking

Marriott Marquis San Diego Marina: $15 self-park / $19 valet (special event rate - both are limited availability)

Convention Center: $15-$19 (varies due to Padres game). Entrance is located right next to Marriott's self-park entrance.

Trolley: Take the trolley and avoid downtown traffic! The Convention Center Station trolley stop is located directly across the street from the Marriott Marquis.

Deadlines

RSVP Deadline: May 4, 2018

Cancellation Deadline: May 9, 2018

Unable to Attend?

If you're unable to attend and would like to send an RSVP with regrets to our team, please click this link to send an email with your contact information.

Personal Information

Your Branch Affiliation

Please enter your branch affiliation (e.g. Mission Valley YMCA, Childcare Resource Service, Team Headquarters, etc.)

Meal Requests

Please indicate whether you would prefer meal option #1 (Turkey), #2 (Vegan, Gluten-Free, Dairy-Free), or #3 (Special Dietary Restriction - please specify).

Please enter the names of your guests along with their meal preference: #1 (Turkey), #2 (Vegan, Gluten-Free, Dairy-Free), or #3 (Special Dietary Restriction - please specify). Please separate each person and meal request with a comma. Example: Joe Smith #2, Jane Smith #3 no peanuts is allergic, Jake Smith #1